Wild Blackberry Bourbon

€13,00

Taxes included.

Description
History

Colombia

Region: Huila

Process: Washed

Variety: Bourbon Mora Silvestre

Altitude: 1,720 masl

Cupping notes: Red berries, rose tea, blackberry, floral, lime, ripe fruit, plum, and blueberries.

Harvested at optimum ripeness. Fermentation takes place submerged in cherry for 96 hours. It then moves to depulping, and the coffee is left in mucilage for an additional 48 hours in fermentation barrels. Finally, it undergoes slow solar drying for 15 days. Upon tasting, notes of red berries, rose tea, and a drink with hints of blackberry, floral, lime, ripe fruits, plum, and cranberries are appreciated. Medium acidity cup, delicate body, clean, and refreshing.

Fragancia/Aroma

Sabor

Sabor Residual

Acidez

Cuerpo

Balance

Puntuaje catador

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