Alexia Mejia
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- Description
- History
Honduras
Region: Francisco Morazan
Variety: Parainema
Process: Washed
Altitude: 1650 masl
Cupping notes: Grape, honey, nutmeg, and melon.
Alexia Mejía started producing coffee in 2016, but began marketing efforts in 2021 after the 2021 pandemic, with a key focus on specialty coffees. The pillar of Alexia's coffee is Parainema. As a Honduran variety, she believes it highlights and exemplifies the exceptional quality that Honduras offers, even in the most competitive coffee markets in the world. This coffee is a clear example of this.
Fragancia/Aroma
Sabor
Sabor Residual
Acidez
Cuerpo
Balance
Puntuaje catador
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Alexia Mejia
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