Dossokam

€9,00

Taxes included.

Description
History

El Salvador

Region: Apaneca-Ilamatepec

Process: Blend of Processes

Variety: Bourbon, Catuai and Caturra

Altitude: 1,200-1,300 masl

Tasting notes: Almond, dark chocolate, yellow peach and nectarine.

Dossokam is produced by a family-owned export company with over 100 years of experience cultivating, processing, and exporting one of the best coffees in the country. The main activities of this collective are located in El Salvador's premier coffee-growing region: Apaneca-Ilamatepec, known for its fantastic soils, microclimates, and optimal environment for coffee cultivation.

Fragancia/Aroma

Sabor

Sabor Residual

Acidez

Cuerpo

Balance

Puntuaje catador

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