Furla

€8,00

Taxes included.

Description
History

Ethiopia

Region: Sidama

Process: Washed - fermented

Variety: Heirloom

Altitude:

Tasting notes: Caramel, dark chocolate, white flower, lime, peach, walnut, and grapefruit.

Furla is produced by a family exporter from the Sidama coffee region in Ethiopia. The story of this family exporter began with two brothers who were coffee producers from the Bensa, Sidamo area. Today, they own their own farms and work with affiliated farmers. They work with coffees of all grades from all coffee regions, from the most conventional to the most special. The company remains family-owned and has over 20 years of experience.

Fragancia/Aroma

Sabor

Sabor Residual

Acidez

Cuerpo

Balance

Puntuaje catador

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