Chavarria
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- Description
- History
Costa Rica
Region: Berlín de San Ramón
Farm: Chavarría
Variety: Catuai, Caturra
Process: Honey
Altitude: 1,400 masl
Tasting notes: sweet notes of hazelnut and milk chocolate, red morning.
Western Valley Land
Young, deep, fertile volcanic soils with a porous structure ensuring good drainage.
Cultivation takes place on high mountain slopes with good sun exposure, surrounded by vegetation.
Fragancia/Aroma
Sabor
Sabor Residual
Acidez
Cuerpo
Balance
Puntuaje catador
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Chavarria
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