San Juan del Río Coco

Processing: Ripe cherry selection (Optimal). Manual siphoning to remove dry beans, husks, and foreign matter. Pulping is done without water. Fermentation takes place for 21 to 36 hours, depending on ambient temperature. It is washed and then hand-selected into crates and subsequently sent to the collection center. The cooperative consolidates daily deliveries and sends the coffee for dry milling. Sun drying process on Saran. Drying time: Between 10 and 14 days.